Menu | Asteras Greek Restaurant in Nanaimo

Open Tuesday through Sunday. Closed for lunch until further notice.

*Prices subject to change without notice*

Souvlakia

Served with rice, daily vegetables, potato and greek salad

Lamb (8 oz marinated, grilled lamb) … $28
Chicken (8 oz boneless, skinless thighs) … $26
Beef Tenderloin (8 oz marinated beef tenderloin) … $29
Tiger Prawns (6 prawns seasoned and grilled) … $28

Entrées

Served with rice, potato, greek salad and daily vegetable

Roast Lamb (slow roasted in special seasonings) … $33
Paidakia (rack of lamb chops on the grill) … $39
Baby Back Ribs (with greek seasonings) … $31
Moussaka (layers of eggplant, zucchini, meat sauce & bechamel) … $28
Grilled Half Chicken (marinated in olive oil & lemon) … $28
Calamari (deep-fried or grilled) … $26
Fresh Grilled Halibut (when in season) … market price
Grilled Sockeye Salmon (brushed with olive oil & lemon) … $29
Garlic Prawns (sauteed with butter & lemon) … $29

Vegetarian

Served with greek salad and daily vegetable. (Rice and potato are available
at your request)

Vegetarian Moussaka (eggplant, zucchini, tofu & bechamel) … $28
Spanakopita Meal … $24
Vegetable Brochette (Skewer of fresh seasonal vegetables grilled) … $22

Pastas

Spaghettini with Greek Meat Sauce (topped with fresh grated cheese) … $23
Fettucine Alfredo … $22

Combination Platters

All platters served with greek salad, rice, potato, vegetables, tzatziki & pita

#1 Platter – Roast lamb, moussaka, spanakopita, dolmades, calamari … $80
#2 Platter – Fillets of halibut & wild salmon, grilled calamari, garlic prawns … $82
#3 Platter – Paidakia, grilled 1/2 chicken. grilled prawns … $78
#4 Platter – Souvlakia Platter – Lamb, chicken and prawn … $70

Dips with Pita

Homous (chicken peas, tahini, garlic) … $11
Tzatziki (yogurt, cucumber, garlic) … $11
Melitzanosalada (creamy eggplant dip) … $11
Olive Pâté … $11
Tarama (carpe roe pâté) … $11

Hot Mezethes

Calamari (deep fried or grilled) … $18
Saganaki (pan-fried keflagraviera cheese) … $16
Keftedes (aromatic greek meatballs) … $16
Dolmades (beef & rice stuffed grapevine leaves) … $17
Spanakopita (spinache & feta wrapped in phyllo) … $15
Garlic Prawns (sautéed in butter & lemon) … $18
Ouzo Prawns (pan seared in an ouzo & garlic cream sauce) … $18
Fresh Oysters (grilled with tobassco, lemon, wine & olive oil) … $19
Assorted Mezethes (calamari, dolmades, keftedes, spanakopita, tzatziki & pita) … $38
Seafood Mezethes (oysters, garlic prawns, grilled calamari, tarama & pita) … $44

Salades

Greek Salad (tomato, cucumber, green pepper, onion, feta & olive oil) … $14 small $18 large
Marouli Salad (finely chopped romaine, green onions, capers & fresh dill in a red wine vinaigrette) … $16
Caesar Salad (tossed in housemade dressing) … $16

Soupes

Avgolemono (creamy chicken, rice & lemon) … $10
Fakkes (lentils, vegetables & tomatoes) … $10

Desserts

Baclava (layers of phyllo pastry baked with walnuts and almond, topped with house made honey sauce) … $9
Créme Caramel (rich custard with caramel topping) … $9
Ekmek (light custard, shredded phyllo pastry, almonds, honey and fresh whipped cream) … $9

Dietary Note

Our wide menu selection and commitment to simple whole foods without additives caters to many, dietary and allergy restrictions. Please let your waitress know if you have specific restrictions so we can best serve you.