Asteras Dinner Menu

From 4:00pm until late into the night, 7 days a week.

Souvlakia

Served with rice, daily vegetables, potato and greek salad

Lamb … $21
Chicken (boneless, skinless, thighs) … $20
Beef Tenderloin … $24
Tiger Prawns … $22

Entrées

Serviced with rice, potato, greek salad and daily vegetable

Roast Lamb (slow roasted in special seasonings) … $25
Paidakia (rack of lamb chops on the grill) … $29
Baby Back Ribs (with greek seasonings) … $26
Moussaka (layers of eggplant, zucchini, meat sauce & bechamel) … $22
Grilled Half Chicken (marinated in olive oil & lemon) … $23
Calamari (deep-fried or grilled) … $20
Fresh Grilled Halibut (when in season) … market price
Grilled Sockeye Salmon (brushed with olive oil & lemon) … $24
Garlic Prawns (sauteed with butter & lemon) … $23
Seafood Brochette (mahi mahi, salmon, prawns & vegetables) … $25
Spaghettini with Greek Meat Sauce (topped with fresh grated saganaki cheese) … $18

Vegetarian

Fettucine Alfredo … $21
Vegetarian Moussaka (eggplant, zucchini, tofu & bechamel) … $19
Spanakopita Meal … $17

Combination Platters

All platters served with greek salad, rice, potato, vegetables, tsatsiki & pita

#1 PlatterRoast lamb, moussaka, spanakopita, dolmades, calamari … $60
#2 PlatterFillets of halibut & wild salmon, grilled calamari, garlic prawns … $66
#3 PlatterPaidakia, grilled 1/2 chicken. grilled prawns … $65
#4 PlatterSouvlakia Platter – Lamb, chicken and prawn … $58

Dips with Pita

Homous (chicken peas, tahini, garlic) … $8
Tsatsiki (yogurt, cucumber, garlic) … $8
Melitzanosalada (creamy eggplant dip) … $8
Olive Pâté … $8
Tarama (carpe roe pâté) … $8

Hot Mezethes

Calamari (deep fried or grilled) … $14
Saganaki (pan-fried keflagraviera cheese) … $12
Keftedes (aromatic greek meatballs) … $10
Dolmades (beef & rice stuffed grapevine leaves) … $10
Spanakopita (spinache & feta wrapped in phyllo) … $10
Garlic Prawns (sautéed in butter & lemon) … $15
Ouzo Prawns (pan seared in an ouzo & garlic cream sauce) … $16
Fresh Oysters (grilled with tobassco, lemon, wine & olive oil) … $16
Assorted Mezethes (calamari, dolmades, keftedes, spanakopita, tsatsiki & pita) … $28
Seafood Mezethes (oysters, garlic prawns, grilled calamari, tarama & pita) … $38

Salades

Greek Salad (tomato, cucumber, green pepper, onion, feta & olive oil) … $11 small $13 large
Marouli Salad (finely chopped romaine, green onions, capers & fresh dill in a red wine vinaigrette) … $10
Caesar Salad (tossed in housemade dressing) … $10

Soupes

Avgolemono (creamy chicken, rice & lemon) … $8
Fakkes (lentils, vegetables & tomatoes) … $8

Desserts

Baclava (Walnuts, almonds, phyllo pastry, and honey rich custard with caramel topping) … $7
Créme Caramel (Rich custard with caramel topping) … $7
Ekmek (Light custard, shredded phyllo pastry, almonds, honey and fresh whipped cream) … $7

Dietary Note

Our wide menu selection and commitment to simple whole foods without additives caters to many, dietary and allergy restrictions. Please let your waitress know if you have specific restrictions so we can best serve you.

Greek salad
Greek salad
Greek Menu Nanaimo
Fresh baked pita & dips

Asteras Lunch Menu

Monday to Saturday open at 11:00am.

Souvlakia

Served with rice, daily vegetables, potato and greek salad

Lamb … $18
Chicken (boneless, skinless, thighs) … $17
Beef Tenderloin … $19
Tiger Prawns … $18

Entrées

Serviced with rice, potato, greek salad and daily vegetable

Roast Lamb (slow roasted in special seasonings) … $20
Paidakia (rack of lamb chops on the grill) … $21
Moussaka (layers of eggplant, zucchini, meat sauce & bechamel) … $19
Calamari (deep-fried or grilled) … $18
Garlic Prawns (sauteed with butter & lemon) … $19
Seafood Brochette (mahi mahi, salmon, prawns & vegetables) … $22

Vegetarian

Fettucine Alfredo … $16
Vegetarian Moussaka (eggplant, zucchini, tofu & bechamel) … $18
Spanakopita Meal … $17

House Favorites

Spaghettini with Greek Meat Sauce (Topped with fresh grated saganaki cheese) … $17
Lunch Special (Calamari, dolmade, keftede, spanakopita, homous, tsatsiki, salad & pita) … $17

Dips with Pita

Homous (chicken peas, tahini, garlic) … $8
Tsatsiki (yogurt, cucumber, garlic) … $8
Melitzanosalada (creamy eggplant dip) … $8
Olive Pâté … $8
Tarama (carpe roe pâté) … $8

Hot Mezethes

Calamari (deep fried or grilled) … $14
Saganaki (pan-fried keflagraviera cheese) … $11
Keftedes (aromatic greek meatballs) … $10
Dolmades (beef & rice stuffed grapevine leaves) … $10
Spanakopita (spinache & feta wrapped in phyllo) … $10
Garlic Prawns (sautéed in butter & lemon) … $14

Salades

Greek Salad (tomato, cucumber, green pepper, onion, feta & olive oil) … $11 small $13 large
Marouli Salad (finely chopped romaine, green onions, capers & fresh dill in a red wine vinaigrette) … $10
Caesar Salad (tossed in housemade dressing) … $10

Soupes

Avgolemono (creamy chicken, rice & lemon) … $8
Fakkes (lentils, vegetables & tomatoes) … $8

Desserts

Baclava (Walnuts, almonds, phyllo pastry, and honey rich custard with caramel topping) … $7
Créme Caramel (Rich custard with caramel topping) … $7
Ekmek (Light custard, shredded phyllo pastry, almonds, honey and fresh whipped cream) … $7